bread made from rye and wheat flour

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• bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

• rye bread — noun any of various breads made entirely or partly with rye flour • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life • Hyponyms: ↑black bread, ↑pumpernickel, ↑Jewish rye bread, ↑Jewish rye …   Useful english dictionary

• Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

• Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …   Wikipedia

• Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

• Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia

• rye — rye1 /ruy/, n. 1. a widely cultivated cereal grass, Secale cereale, having one nerved glumes and two or three flowered spikelets. 2. the seeds or grain of this plant, used for making flour and whiskey, and as a livestock feed. 3. See rye bread. 4 …   Universalium

• flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… …   Universalium

• Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

• Sprouted bread — is a form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods. [http://www.essentialeating.com/ResourcesSprouted.asp] .… …   Wikipedia

• Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …   Wikipedia